Chili con Carne
20Prep Time Minutes
30Total Time Minutes
7Number of Ingredients
1 pound ground round beef (85% lean)
3/4 cup chopped yellow onion
1 teaspoon finely chopped garlic
1 tablespoon chili powder
2 cans (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (14.25 oz each) beans in chili seasoned sauce
1 can (8 oz each) Hunt's® Tomato Sauce
|% Daily Value|
|Total Fat||6 g||10%|
|Saturated Fat||2 g||11%|
|Dietary Fiber||4 g||17%|
|Vitamin C||6 mg||10%|
|Vitamin A||608 iu||12%|
Heat large saucepan over medium-high heat; add beef, onion and garlic. Cook and stir 5 minutes or until beef is crumbled and no longer pink; drain.
Stir in chili powder. Add undrained tomatoes, chili beans and tomato sauce; bring to a boil. Reduce heat to medium-low; simmer 10 minutes.
Substitute Ro*Tel® Mild Diced Tomatoes & Green Chilies for all family appeal.
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.