7 ounces tortilla chips
1 can (15 oz each) Wolf® Brand Chili No Beans
1 cup shredded Cheddar cheese (1 cup = 4 oz)
1/4 cup sliced green onions
|% Daily Value|
|Total Fat||23 g||35%|
|Saturated Fat||8 g||42%|
|Dietary Fiber||3 g||11%|
|Vitamin C||1 mg||2%|
|Vitamin A||588 iu||12%|
Preheat oven to 375°F. Place tortilla chips on 12-inch pizza pan; set aside.
Heat chili according to package directions. Top tortilla chips with chili and cheese. Bake 5 to 7 minutes or until cheese melts. Sprinkle with green onions and serve.
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