Chili Nachos Chili Nachos
Intermediate
Minutes Prep time: 5
Minutes Total time: 15
Servings: 6
Difficulty: easy
7 ounces tortilla chips
1 can (15 oz each) Wolf® Brand Chili No Beans
1 cup shredded Cheddar cheese (1 cup = 4 oz)
1/4 cup sliced green onions
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 202 mg | 20% |
Carbohydrate | 29 g | 10% |
Cholesterol | 34 mg | 11% |
Total Fat | 23 g | 35% |
Iron | 1 mg | 7% |
Calories | 357 kcal | 18% |
Sodium | 537 mg | 22% |
Protein | 12 g | 24% |
Saturated Fat | 8 g | 39% |
Sugars | 1 g | 0 |
Vitamin C | 1 mg | 2% |
Preheat oven to 375°F. Place tortilla chips on 12-inch pizza pan; set aside.
Heat chili according to package directions. Top tortilla chips with chili and cheese. Bake 5 to 7 minutes or until cheese melts. Sprinkle with green onions and serve.
Chili Nachos