Chili Mac and Cheese

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(7 ratings)
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A mac and cheese recipe flavored with chili and zesty tomatoes for an extra kick. Velveeta® is a registered trademark of Kraft Foods, Inc.

  • 8 ounces dry elbow macaroni, uncooked
  • 1 can (15 oz each) Wolf® Brand Chili No Beans
  • 1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
  • 1 pkg (8 oz each) Velveeta®, cut into cubes
  1. Cook macaroni according to package directions, omitting salt. Drain and return to pan.
  2. Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.
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Nutrition Information
Calories: 386 View complete nutrition information
Reviews (7)

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Overall Rating

Anonymous February 10, 2016

So good you may even eat your kids portion!

jessica January 25, 2016

Easy to make and delicious

Ruby January 16, 2016

Nice and yummy..

Austin January 05, 2016

Made this for my family, it was a bit too spicy for us so I'd recommend using a more mild Ro*Tel variant along with some sour cream

Amber March 24, 2014

Delicious! Perfect amount of spicy kick and cheesy goodness. Made this many times already!

judy December 29, 2013

..this is very good, easy to make and quick.