Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
8 ounces dry elbow macaroni, uncooked
1 can (15 oz each) Wolf® Brand Chili No Beans
1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
1 pkg (8 oz each) Velveeta®, cut into cubes
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 300 mg | 30% |
| Carbohydrate | 41 g | 14% |
| Cholesterol | 36 mg | 12% |
| Total Fat | 16 g | 24% |
| Iron | 2 mg | 12% |
| Calories | 386 kcal | 19% |
| Sodium | 945 mg | 39% |
| Protein | 17 g | 34% |
| Saturated Fat | 8 g | 40% |
| Sugars | 5 g | 0 |
| Vitamin C | 2 mg | 4% |
Cook macaroni according to package directions, omitting salt. Drain and return to pan.
Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.
Chili Mac and Cheese
