Chili Mac and Cheese
20Prep Time Minutes
20Total Time Minutes
4Number of Ingredients
8 ounces dry elbow macaroni, uncooked
1 can (15 oz each) Wolf® Brand Chili No Beans
1 can (10 oz each) Ro*Tel® Mild (or Original) Diced Tomatoes & Green Chilies, drained
1 pkg (8 oz each) Velveeta®, cut into cubes
|% Daily Value|
|Total Fat||16 g||24%|
|Saturated Fat||8 g||40%|
|Dietary Fiber||3 g||14%|
|Vitamin C||2 mg||4%|
|Vitamin A||876 iu||18%|
Cook macaroni according to package directions, omitting salt. Drain and return to pan.
Add chili, drained tomatoes and Velveeta to macaroni; cook over medium heat 5 minutes more or until Velveeta melts, stirring occasionally.
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