Chili Corn Chowder

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A thick, rich corn chowder recipe enhanced with beans and tomatoes

  • 1 can (15 oz each) Wolf® Brand Chili Turkey With Beans
  • 1 can (14 oz each) reduced-sodium chicken broth
  • 1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
  • 1 can (15.25 oz each) reduced sodium yellow sweet corn, drained
  • 1 can (4 oz each) diced green chilies, undrained
  • 1/4 cup chopped red onion
  • 1/4 cup shredded Cheddar cheese
  • 1 tablespoon chopped fresh cilantro, optional

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  1. Combine chili, broth, undrained tomatoes, corn, green chilies and onion in large saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat; simmer, uncovered, 15 minutes to blend flavors.
  2. Sprinkle cheese and cilantro, if desired, on top of soup after it is served.
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Nutrition Information
Calories: 222 View complete nutrition information
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