Chili Chocolate Truffles

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Traditional chocolate truffles get a spicy kick from smoky chipotle chili powder

  • 4 ounces semisweet chocolate, finely chopped
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon unsalted butter
  • 1/3 cup heavy (whipping) cream
  • 1/2 teaspoon chipotle chili powder
  • 1/4 teaspoon sea salt
  • 1 envelope (0.85 oz each) Swiss Miss® Simply Cocoa Milk Chocolate Hot Cocoa
  1. Place chocolate and butter in 8x8-inch microwave safe baking dish. Microwave on HIGH 45 seconds; stir. Microwave an additional 30 seconds.
  2. Microwave heavy cream on HIGH 45 seconds; stir in chili powder and salt. Pour hot cream over chocolate and stir until melted and combined. Cover and refrigerate 1 hour or until firm.
  3. Use a melon baller to scoop chocolate mixture and shape into 1-inch balls. Roll each truffle in cocoa. Serve truffles at room temperature.
Cook's Tips

Powder free latex gloves will make for mess-free rolling.

Cook's Tips

Powder free latex gloves will make for mess-free rolling.

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Nutrition Information
Calories: 65 View complete nutrition information
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