April 20, 2024
Chili Chocolate Truffles
Traditional chocolate truffles get a spicy kick from smoky chipotle chili powder
Minutes Prep time: 20
Minutes Total time: 80
Servings: 24
Difficulty: Intermediate
Ingredients
Ingredients
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4 ounces semisweet chocolate, finely chopped
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4 ounces bittersweet chocolate, finely chopped
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1 tablespoon unsalted butter
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1/3 cup heavy (whipping) cream
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1/2 teaspoon chipotle chili powder
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1/4 teaspoon sea salt
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1 envelope (0.85 oz each) Swiss Miss® Simply Cocoa Milk Chocolate Hot Cocoa
Chili Chocolate Truffles
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 6 mg | 1% |
| Carbohydrate | 7 g | 2% |
| Cholesterol | 5 mg | 2% |
| Total Fat | 5 g | 7% |
| Iron | 2% | |
| Calories | 65 kcal | 3% |
| Sodium | 29 mg | 1% |
| Protein | 1 g | 1% |
| Saturated Fat | 3 g | 14% |
| Sugars | 6 g | 1% |
| Vitamin C | 0 |
Directions
Directions
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Step one
Place chocolate and butter in 8x8-inch microwave safe baking dish. Microwave on HIGH 45 seconds; stir. Microwave an additional 30 seconds.
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Step two
Microwave heavy cream on HIGH 45 seconds; stir in chili powder and salt. Pour hot cream over chocolate and stir until melted and combined. Cover and refrigerate 1 hour or until firm.
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Step three
Use a melon baller to scoop chocolate mixture and shape into 1-inch balls. Roll each truffle in cocoa. Serve truffles at room temperature.
Tips
Powder free latex gloves will make for mess-free rolling.
Preparation images
Chili Chocolate Truffles
Nutrition information
