Chili Cheese Game Day Mix
Minutes Prep time: 5
Minutes Total time: 30
Servings: 15
Difficulty: easy
Minutes Prep time: 5
Minutes Total time: 30
Servings: 15
Difficulty: easy
1/2 cup grated Parmesan cheese
2 tablespoons chili powder
2 teaspoons onion powder
2 teaspoons ground cumin
2 teaspoons garlic powder
1/2 teaspoon salt
2 tablespoons Vegetable Oil
1 bag (10 oz each) Frontera® Thin and Crispy Tortilla Chips, lightly crushed
2 cups dry roasted, salted peanuts
5 ounces Dukes® original links, sliced
2 bags (4.5 oz) Angie's® Boom Chicka Pop® Cheddar Cheese Popcorn
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 135 mg | 13% |
Carbohydrate | 28 g | 9% |
Cholesterol | 14 mg | 5% |
Total Fat | 76 g | 117% |
Iron | 2 mg | 9% |
Calories | 383 kcal | 19% |
Sodium | 629 mg | 26% |
Protein | 11 g | 22% |
Saturated Fat | 5 g | 25% |
Sugars | 3 g | 0 |
Vitamin C | 1 mg | 2% |
Preheat oven to 250°F. In a small bowl, mix cheese and spices.
In a large bowl add chips, peanuts, sausage and oil. Add spice and cheese mixture and combine to coat evenly.
Place on a baking sheet and bake 20 minutes, stirring once halfway through. Let cool 5 minutes.
In an extra large bowl add popcorn and chip mix. Toss and serve.
For a little heat, use Duke's Hatch Green Chili Premium Meat snacks.
Chili Cheese Game Day Mix