PAM® Original No-Stick Cooking Spray
1 can (15 oz each) Wolf® Brand Chili With Beans
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, drained
3/4 cup sliced green onions
1 tablespoon chopped fresh cilantro
1 pkg (8 oz each) cream cheese, softened
1 cup original corn chips, finely crushed
2 cups shredded Mexican blend cheese (2 cups = 8 oz)
Preheat oven to 400°F. Spray 8x8-inch glass baking dish with cooking spray.
Combine chili, drained tomatoes, green onions and cilantro in medium bowl; set aside. Spread cream cheese in bottom of baking dish. Top evenly with chili mixture. Sprinkle top with corn chips and shredded cheese.
Bake 10 minutes or until shredded cheese melts.
Chili Cheese Dip
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.