1 can (14 oz each) Nalley® Original Chili Con Carne with Beans
1/2 cup Hunt's® Tomato Sauce
2 prebaked pizza crusts (12-inch)
2 cups shredded part-skim mozzarella cheese
1/2 cup sliced plum tomatoes (about 2 small)
1/2 cup sliced red onion
1/2 cup sliced ripe olives
1/4 cup sliced pickled jalapeno peppers, optional
Preheat oven to 450°F. Combine chili and tomato sauce in medium bowl. Spread evenly over pizza crusts (about 1 cup on each crust).
Sprinkle each pizza with 1 cup cheese. Top each with tomato, onion, olives and jalapeno peppers, if desired.
Bake on baking sheet or on oven rack 8 to 10 minutes or until crust is light golden brown and cheese is melted.
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