Chile-Lime Popcorn Snack Mix
Minutes Prep time: 10
Minutes Total time: 10
Servings: 10
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 10
Servings: 10
Difficulty: easy
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
2 cups reduced-fat cheese snack crackers
1/2 cup dry roasted peanuts
1/4 cup Fleischmann's® Original-stick, melted
1 tablespoon chipotle-flavored hot pepper sauce
1 teaspoon grated lime zest
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 11 g | 4% |
Cholesterol | 0 | |
Total Fat | 10 g | 16% |
Iron | 1 mg | 6% |
Calories | 145 kcal | 7% |
Sodium | 296 mg | 12% |
Protein | 3 g | 6% |
Saturated Fat | 3 g | 14% |
Sugars | 0 | |
Vitamin C | 0 |
Prepare popcorn according to package directions. Remove all unpopped kernels.
Place popped corn, crackers and peanuts in large serving bowl. Mix melted Fleischmann's, pepper sauce and lime peel in small bowl. Pour over popcorn mixture; mix well.
Store leftovers in tightly sealed container up to 2 days.
When grating citrus peel, remove only the colored portion (zest) and not the white portion which is bitter. Use a 'microplane' to easily remove the peel. Microplanes are found where quality kitchen tools are sold.
Chile-Lime Popcorn Snack Mix