Minutes Prep time: 10
Minutes Total time: 25
Servings: 4
Difficulty: easy
1 pkg (14.7 oz each) Gardein® Ultimate Plant-Based Chick'n Nuggets
1/2 cup vegan mayonnaise alternative
2 tablespoons plain soy milk
2 teaspoons cider vinegar
1 teaspoon lemon juice
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1/4 teaspoon dried dill weed
1/4 teaspoon parsley flakes
1/4 tablespoon dried chives
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 35 mg | 3% |
| Carbohydrate | 18 g | 6% |
| Cholesterol | 0 | |
| Total Fat | 16 g | 25% |
| Iron | 2 mg | 13% |
| Calories | 284 kcal | 14% |
| Sodium | 982 mg | 41% |
| Protein | 18 g | 36% |
| Saturated Fat | 2 g | 9% |
| Sugars | 1 g | 0 |
| Vitamin C | 1 mg | 1% |
Cook plant-based nuggets according to package directions.
Whisk together remaining ingredients in small bowl to make the vegan ranch dressing. Serve crispy chick’n nuggets with your homemade ranch and enjoy!
Chick’n Nuggets with Homemade Vegan Ranch
