2 tablespoons vegetable oil
8 chicken drumsticks (8 drumsticks = 2-1/2 lb)
1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1 cup Birds Eye® Sweet Garden Peas
1 cup water
1 pkg (6.3 oz each) mushroom & herb rice pilaf mix
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 69 mg | 7% |
| Carbohydrate | 53 g | 18% |
| Cholesterol | 250 mg | 83% |
| Total Fat | 27 g | 42% |
| Iron | 4 mg | 22% |
| Calories | 662 kcal | 33% |
| Sodium | 906 mg | 38% |
| Protein | 51 g | 102% |
| Saturated Fat | 6 g | 31% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 6 g | 23% |
| Vitamin C | 17 mg | 28% |
| Vitamin A | 1396 iu | 28% |
Heat oil in large skillet over medium-high heat until hot. Add drumsticks and cook 6 minutes or until browned, turning several times. Remove drumsticks from skillet.
Add tomato sauce, undrained tomatoes, peas, water and rice with seasoning packet to skillet; mix well. Top with drumsticks. Bring to a boil over high heat. Reduce heat to low; cover with lid.
Cook 20 to 25 minutes or until drumsticks are no longer pink in center (180°F) and rice is tender.
Chicken with Mushroom Rice Pilaf
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
