August 18, 2022
Chicken with Mushroom Rice Pilaf
Chicken drumsticks and peas in an herb-seasoned mushroom rice pilaf
Minutes Prep Time: 15
Minutes Total Time: 40
Servings: 4
Difficulty: easy
Ingredients
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2 tablespoons vegetable oil
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8 chicken drumsticks (8 drumsticks = 2-1/2 lb)
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1 can (8 oz each) Hunt's® Tomato Sauce-No Salt Added
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1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
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1 cup Birds Eye® Sweet Garden Peas
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1 cup water
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1 pkg (6.3 oz each) mushroom & herb rice pilaf mix
Nutrition Information
Chicken with Mushroom Rice Pilaf
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 69 mg | 7% |
| Carbohydrate | 53 g | 18% |
| Cholesterol | 250 mg | 83% |
| Total Fat | 27 g | 42% |
| Iron | 4 mg | 22% |
| Calories | 662 kcal | 33% |
| Sodium | 906 mg | 38% |
| Protein | 51 g | 102% |
| Saturated Fat | 6 g | 31% |
| Sugars | 7 g | 1% |
| Dietary Fiber | 6 g | 23% |
| Vitamin C | 17 mg | 28% |
| Vitamin A | 1396 iu | 28% |
Directions
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Step one
Heat oil in large skillet over medium-high heat until hot. Add drumsticks and cook 6 minutes or until browned, turning several times. Remove drumsticks from skillet.
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Step two
Add tomato sauce, undrained tomatoes, peas, water and rice with seasoning packet to skillet; mix well. Top with drumsticks. Bring to a boil over high heat. Reduce heat to low; cover with lid.
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Step three
Cook 20 to 25 minutes or until drumsticks are no longer pink in center (180°F) and rice is tender.
Preparation images
Chicken with Mushroom Rice Pilaf
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