Chicken and Black Bean Chili

4 of 5
(29 ratings)
Total Time
Number Of

Black beans combined with Van Camp's Pork and Beans for a touch of sweetness, make a hearty chicken chili that will delight young family members in particular

  • PAM® Original No-Stick Cooking Spray
  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch pieces
  • 3/4 cup chopped onion
  • 2 cans (8 oz each) Hunt's® Tomato Sauce-No Salt Added
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (15 oz each) Van Camp's® Pork and Beans
  • 2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix

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  1. Spray large nonstick saucepan or Dutch oven with cooking spray; heat over medium-high heat. Add chicken and onion; cook 5 to 7 minutes or until chicken is no longer pink, stirring occasionally.
  2. Add remaining ingredients. Cook 10 minutes or until hot and bubbly, stirring occasionally.
Cook's Tips

Fold over the envelope of taco seasoning mix, seal with paper clip and keep on hand for flavoring future dishes.

Cook's Tips

Fold over the envelope of taco seasoning mix, seal with paper clip and keep on hand for flavoring future dishes.

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Nutrition Information
Calories: 239 View complete nutrition information
Reviews (19)

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Overall Rating

Anonymous April 21, 2015

Delicious. And easy to make.

barbus February 04, 2015

Made this with cannellini beans instead of the pork and beans. Used store brand petite diced tomatoes. I used a mexican seasoning in house instead of packaged seasoning. Anyways... It was a huge hit, and will be making this again and again.

Anonymous November 08, 2014

I was just looking for a different way to cook chicken. so I look I typed chicken breast and this pop up. it the best this I've cooked all week. Thanks.. we are loving it.

RuckFiller July 14, 2013

I liked this quite a bit. I used a little extra taco seasoning.

Assterisk April 22, 2013

I really liked this, but I'm more of a fan of spicy foods. Did anyone else feel that it had a little too much sweetness in it due to the addition of the pork and beans, or is there a pork and beans out there thats unsweetened, and I just screwed up? Next time I think I'll just go with a can of regular unsweetened beans instead of P&B... Otherwise... Excellent!

Anonymous July 20, 2012

Yum!!!! My kids tend to not like chili too much but this one was right up their ally. Maybe because it didn't have beef. I also liked that it had less sodium options because we try to watch that for my husband!