Chicken 'Won Ton' Soup
20Prep Time Minutes
30Total Time Minutes
6Number of Ingredients
2 cans (14 oz each) reduced-sodium chicken broth
1 cup (1/2 of 14-oz can) drained La Choy® Bean Sprouts
2 green onions, cut into 1/2-inch long diagonal slices
1/2 cup thin-sliced carrot
1 pkg (9 oz each) refrigerated chicken tortellini, uncooked
2 tablespoons La Choy® Lite Soy Sauce
|% Daily Value|
|Total Fat||5 g||8%|
|Saturated Fat||2 g||9%|
|Dietary Fiber||3 g||10%|
|Vitamin C||10 mg||16%|
|Vitamin A||2502 iu||50%|
Heat broth to boiling in medium saucepan over medium-high heat. Reduce heat to medium; add bean sprouts, onions and carrot; cook 5 minutes. Add tortellini; cover and cook 8 to 10 minutes or until pasta is tender. Stir in soy sauce.
Divide tortellini between 4 soup bowls. Ladle remaining soup over tortellini.
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