Chicken Rotini Toss
25Prep Time Minutes
25Total Time Minutes
6Number of Ingredients
1 pound dry rotini pasta, uncooked
PAM® Original No-Stick Cooking Spray
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 cup chopped onion
1 can (28 oz each) Hunt's® Crushed Tomatoes
1 can (10-3/4 oz each) condensed cream of chicken soup
6 ounces fresh baby spinach leaves
|% Daily Value|
|Total Fat||6 g||9%|
|Saturated Fat||2 g||8%|
|Dietary Fiber||6 g||22%|
|Vitamin C||7 mg||11%|
|Vitamin A||2170 iu||43%|
Cook pasta according to package directions.
Meanwhile, spray large skillet with cooking spray; heat over medium heat. Add chicken and onion; cook 5 minutes or until chicken is no longer pink in centers, stirring occasionally. Add tomatoes and soup; mix well. Cook until hot, stirring occasionally.
Drain pasta; return to pan. Pour chicken mixture over pasta; mix well. Gently stir in spinach. Reduce heat to medium-low; cover. Cook 3 minutes or until spinach is wilted, stirring occasionally.
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