2 tablespoons Pure Wesson® Vegetable Oil
1 cup chopped onion
2 medium green bell peppers, cut into 1-inch pieces
1-1/2 pounds boneless skinless chicken breasts, cut into 1-inch pieces
1 can (14.5 oz each) Hunt's® Diced Tomatoes with Roasted Garlic, undrained
1/4 teaspoon ground black pepper
3 cups hot cooked brown rice
2 cans (16 oz each) Rosarita® Traditional Refried Beans, heated
|% Daily Value|
|Total Fat||12 g||18%|
|Saturated Fat||3 g||15%|
|Dietary Fiber||11 g||42%|
|Vitamin C||35 mg||59%|
|Vitamin A||349 iu||7%|
Heat oil in large skillet over medium-high heat. Add onion and bell peppers; cook 5 minutes or until crisp-tender. Add chicken; cook 5 minutes or until no longer pink in centers, stirring several times.
Stir in undrained tomatoes and black pepper. Bring to a boil. Reduce heat to low; simmer, uncovered, 5 minutes. Serve chicken mixture over rice with refried beans.
To increase spiciness of chicken mixture, add 1/4 teaspoon crushed red pepper flakes with the black pepper.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.