Chicken Pesto Salad
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 15
Servings: 4
Difficulty: easy
1 can (14.5 oz each) Hunt's® Diced Tomatoes, drained
1 cup shredded cooked chicken
2 hard-cooked eggs, chopped
1/2 cup chopped celery
1/2 cup finely chopped onion
1/4 teaspoon salt
1/8 teaspoon ground black pepper
Lettuce leaves, optional
1/2 cup refrigerated basil pesto
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 112 mg | 11% |
Carbohydrate | 8 g | 3% |
Cholesterol | 129 mg | 43% |
Total Fat | 22 g | 34% |
Iron | 1 mg | 7% |
Calories | 299 kcal | 15% |
Sodium | 639 mg | 27% |
Protein | 17 g | 33% |
Saturated Fat | 4 g | 21% |
Sugars | 3 g | 0 |
Vitamin C | 13 mg | 21% |
Combine drained tomatoes, chicken, eggs, celery, onion, salt and pepper in medium bowl.
Spoon evenly onto 4 lettuce-covered salad plates, if desired.
Top evenly with pesto.
Chicken Pesto Salad