Chicken Fiesta Nachos

4 of 5
(13 ratings)
Prep
Time
Total Time
Number Of
Ingredients
7
Servings6

Crispy corn tortilla chips smothered with beans, chicken and cheese and topped with tomatoes, green onions and ripe olives

Ingredients
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 can (16 oz each) Rosarita® Traditional Refried Beans
  • 1 bag (6 oz each) corn tortilla chips
  • 1 cup shredded cooked rotisserie chicken
  • 1 cup shredded Cheddar and Monterey Jack cheese blend (1 cup = 4 oz)
  • 1/4 cup sliced green onions
  • 1 can (2.25 oz each) sliced ripe olives, drained
  • Sour cream and guacamole, optional

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Directions
  1. Preheat oven to 400°F. Reserve 1/2 cup drained tomatoes; set aside. Stir together remaining tomatoes and reserved liquid with beans in medium bowl.
  2. Arrange chips in large shallow baking dish. Top with bean-tomato mixture and chicken; sprinkle with cheese.
  3. Bake 5 minutes or until cheese melts. Top with reserved tomatoes, green onions and olives. Garnish with sour cream and guacamole, if desired. Serve immediately.
Cook's Tips

Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.

Cook's Tips

Make nachos without the chicken for a meatless version, or replace the chicken with seasoned ground beef.

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Nutrition Information
Calories: 359 View complete nutrition information
Reviews (4)

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Overall Rating

wally September 02, 2013

OUT OF THIS WORLD NACHOS

Gloria June 12, 2013

I made this once before and loved it as did my family. My grandkids said they didn't want any but I talked them into trying one. The next thing I knew they wanted more. These are very good.

Molly Loves Tex Mex April 07, 2013

I made this for my fiancé and his little brother for lunch while we watched basketball one day. It was really yummy! Perfect for sharing

Jimmy Taco February 13, 2013

This was delicious. I cooked it up, and everyone loved it!