July 14, 2020
Chicken Enchilada Verde Skillet
Everyone will enjoy eating their greens in this quick and flavorful one skillet meal
-
30Minutes
Prep Time -
30Minutes
Total Time -
6Servings
Ingredients
-
2 tablespoons vegetable oil, divided
-
1 pound boneless skinless chicken breasts, cut into bite sized pieces
-
1/4 teaspoon kosher salt
-
1 cup thinly sliced white onion
-
1 medium zucchini, sliced (about 1-1/2 cups)
-
2 teaspoons finely chopped garlic
-
2 cups chopped fresh kale
-
1 can (15 oz each) pinto beans, drained, rinsed
-
2 pouches Frontera® Green Chile Enchilada Sauce
-
1-1/2 cups shredded Chihuahua or Monterey Jack cheese, divided
-
8 corn tortillas (6 inch), torn into large pieces
-
2 tablespoons chopped fresh cilantro
Nutrition Information
Chicken Enchilada Verde Skillet
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 297 mg | 30% |
| Carbohydrate | 30 g | 10% |
| Cholesterol | 73 mg | 24% |
| Total Fat | 19 g | 28% |
| Iron | 3 mg | 15% |
| Calories | 402 kcal | 20% |
| Sodium | 877 mg | 37% |
| Protein | 31 g | 62% |
| Saturated Fat | 8 g | 38% |
| Sugars | 5 g | 1% |
| Dietary Fiber | 7 g | 26% |
| Vitamin C | 26 mg | 44% |
| Vitamin A | 3913 iu | 78% |
Directions
-
Step one
Preheat broiler to high. Heat 12-inch oven-safe skillet over medium-high heat. Add 1 tablespoon oil and chicken to pan. Season chicken with salt. Cook until chicken is no longer pink, about 5 minutes. Remove chicken from skillet and set aside.
-
Step two
Add remaining 1 tablespoon oil and onion to skillet. Cook until softened and lightly browned, about 3 minutes, stirring frequently. Add zucchini and garlic to skillet and cook until zucchini is tender, about 3 minutes. Stir in kale, beans, 1 pouch enchilada sauce and cooked chicken; heat until simmering and kale has wilted slightly. Stir in 1 cup cheese.
-
Step three
Arrange tortillas over chicken and vegetable mixture. Top with remaining pouch of enchilada sauce and remaining 1/2 cup cheese. Place pan under broiler and cook until cheese is melted and lightly browned. Garnish with cilantro and serve.
Preparation images
Chicken Enchilada Verde Skillet
Login to your Ready Set Eat Account
Log in with Facebook Log in with GoogleOR
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.
Personalize My ExperienceReset Password
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.
