Chicken Diablo

5 of 5
(12 ratings)
Total Time
Number Of

Chicken simmered in a spicy tomato and mushroom sauce

  • 2 tablespoons Pure Wesson® Vegetable Oil
  • 4 boneless skinless chicken breasts (5 oz each)
  • 1/2 teaspoon garlic salt
  • 1 pkg (8 oz each) sliced fresh button mushrooms
  • 2 tablespoons Hunt's® Tomato Paste
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • Hot cooked rice or pasta, optional

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  1. Heat oil in large skillet over medium-high heat. Meanwhile, sprinkle chicken with garlic salt.
  2. Cook chicken 5 minutes or until browned on each side. Remove from skillet; set aside. Add mushrooms to skillet; cook 2 to 3 minutes or until tender. Add tomato paste, undrained tomatoes and tomato sauce.
  3. Return chicken to skillet; reduce heat and simmer 5 minutes more or until chicken is no longer pink in centers (165°F) and sauce is thickened slightly.
  4. Serve with cooked rice or pasta, if desired.
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Nutrition Information
Calories: 290 View complete nutrition information
Reviews (9)

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Overall Rating

AprIl b July 30, 2015

This recipe as everyone has already stated is very simple. My family loves onions, so I added half of a sliced onion with 3 cloves of garlic to the mushrooms and let them sauté. I also added the tomato paste to the veggies and "brown" for about 3 min to intensify the flavor of the paste constantly stirring so it doesn't burn. I then deglaze with either chicken broth or white wine before adding the tomato sauce and rotel.

Brian M September 02, 2014

Easy to make. We love this. Only 4 out of 5 because it needs a small onion added, that's what we do. lol. Honestly try it, it's great

Barb k March 24, 2014

Wow so good I'll make this again.

juju July 19, 2012

this recipe is so simple. it is easy and delicious, bursting with flavor and a real crowd pleaser, even for my youngest. it took comparably very little time to prepare and the ingredients unlike a lot of other online recipes were easily accessible at my local supermarket and quite inexpensive.

Paul March 08, 2012

Very good! Quick to make, tasty, have made it both with pasta or with rice.

Linda January 22, 2012

This was delicious and so easy!