Chicken Corn Chowder
Minutes Prep time: 15
Minutes Total time: 25
Servings: 7
Difficulty: easy
Minutes Prep time: 15
Minutes Total time: 25
Servings: 7
Difficulty: easy
1 pkg (28 oz each) frozen Banquet® Family Size Creamy Sauce with Broccoli and Chicken over Rice
5 slices bacon, chopped
1 can (11 oz each) whole kernel corn, drained
2 cans (14 oz each) reduced-sodium chicken broth
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 64 mg | 6% |
Carbohydrate | 22 g | 7% |
Cholesterol | 33 mg | 11% |
Total Fat | 10 g | 15% |
Iron | 1 mg | 5% |
Calories | 223 kcal | 11% |
Sodium | 1124 mg | 47% |
Protein | 13 g | 26% |
Saturated Fat | 3 g | 17% |
Sugars | 5 g | 0 |
Vitamin C | 6 mg | 10% |
Slit film over family entree; microwave on HIGH 8 minutes. Meanwhile, place bacon in large saucepan and cook over medium-high heat 6 to 7 minutes or until crisp, stirring occasionally.
Add corn to saucepan; cook 1 to 2 minutes or until lightly browned. Stir in family entree and broth. Bring to a boil over high heat. Reduce heat to medium, cover and simmer 10 minutes or until hot and bubbly.
Chicken Corn Chowder