Chicken Burrito Skillet

5 of 5
(41 ratings)
Total Time
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Chicken, black beans, zesty tomatoes and taco seasoning cooked together with brown rice for an easy burrito skillet topped with cheese

  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 cup chopped yellow onion
  • 2 tablespoons taco seasoning mix (from 1.25-oz pkg)
  • 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • 1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup water
  • 1-1/4 cups instant brown rice, uncooked
  • 1 cup shredded Cheddar and Monterey Jack cheese blend
  • Chopped cilantro, optional
  1. Heat oil in large skillet over medium-high heat. Add chicken and cook 3 minutes, stirring occasionally. Add onion and taco seasoning; cook 2 minutes more. Stir in black beans, undrained tomatoes and water; bring to a boil.
  2. Stir in rice. Cover, reduce heat and simmer 7 to 10 minutes or until rice is tender. Stir in 1/2 cup cheese. Sprinkle top with remaining cheese and cilantro, if desired.
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Nutrition Information
Calories: 338 View complete nutrition information
Reviews (41)

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Overall Rating

MomToThree April 26, 2017

This was a HUGE hit in my house! It is getting harder and harder to find something that all 5 of us like, but this did! If you like Chipotle, you will like this. It was quick and easy and everyone loved it. I added some extra chicken and taco seasoning, and used chicken broth instead of water. We used this as a filling for burritos, adding sour cream and taco sauce.

Anonymous April 20, 2017

Quick, Easy and Awesome meal!! Not that it needed anything - but I had some leftover corn and I threw that in the last 5 minutes. We ate it wrapped in a soft shell - topped with some sour cream. Definitely will make again!

Rosie Sexson April 06, 2017

I would serve this with salad, corn, and guacamole all as a side dish

Pam Rippy March 06, 2017

We LOVE this recipe. We make our own soft tacos with this and add lettuce, extra cheese and sour cream. The wraps are just like what you can buy from Moe's or Chipotle. This recipe makes a lot for leftovers as well.

Kayla March 01, 2017

Love this! I made my own taco seasoning, and didnt do cumin and replaced brown with white rice. Its great. Everyone, my husband, 10 yr old 2yr old. Everyone loved it

Kimberly Mauldin February 12, 2017

This was a fantastic dish that was both very tasty and easy to make. This recipe has been added to the menu plan rotation because it was one of those very rare occasions in which every family member agreed that it was delicious. I served with sour cream, taco sauce, sliced olives, and tortilla chips. The recipe didn't need the additions, but the additions only added to the recipe.