Chicken Broccoli Rice Skillet

4 of 5
(13 ratings)
Total Time
Number Of

Cheesy rice and broccoli prepared on the stovetop for an easy, family-friendly weeknight meal

  • 18 frozen Banquet® Chicken Nuggets
  • PAM® Original No-Stick Cooking Spray
  • 2 cups frozen broccoli cuts
  • 1 cup whole milk
  • 1 cup water
  • 1 can (10-3/4 oz each) condensed broccoli cheese soup
  • 2 cups instant white rice, uncooked
  • 1/4 cup shredded Cheddar cheese
  1. Bake chicken nuggets according to package directions. Spray large skillet with cooking spray; heat over medium-high heat until hot.
  2. Add broccoli, milk, water and condensed soup to skillet; stir to combine. Bring mixture to a boil; add rice and stir. Cover, reduce heat to medium-low and simmer 5 minutes or until water is absorbed.
  3. Top rice mixture with hot nuggets and sprinkle with cheese. Place skillet in oven 1 to 2 minutes or until cheese melts.
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Nutrition Information
Calories: 343 View complete nutrition information
Reviews (2)

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Overall Rating

ADayToRemember January 08, 2016

its rlly rlly rlly rlly gross!!!!! ;-;

kay December 18, 2015

I would make this with mixed veg