Chicken Bacon Ranch Pizza
Minutes Prep time: 20
Minutes Total time: 40
Servings: 8
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 40
Servings: 8
Difficulty: easy
PAM® Olive Oil No-Stick Cooking Spray
1 pkg (16 oz each) ready to bake pizza dough
2 cups shredded rotisserie chicken
1/2 cup Wish-Bone® Avocado Ranch Dressing
2 cups shredded pizza blend or mozzarella cheese
1/4 cup chopped cooked bacon (4 slices)
1/2 cup chopped tomato
1/4 cup Vlasic® Hot Yellow Banana Pepper Rings
1 green onion, thinly sliced
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 210 mg | 21% |
Carbohydrate | 27 g | 9% |
Cholesterol | 73 mg | 24% |
Total Fat | 17 g | 27% |
Iron | 2% | |
Calories | 353 kcal | 18% |
Sodium | 882 mg | 37% |
Protein | 21 g | 41% |
Saturated Fat | 6 g | 28% |
Sugars | 1 g | 0 |
Vitamin C | 2 mg | 4% |
Preheat oven to 450°F. Spray 13-inch pizza pan with cooking spray. Stretch dough out onto pizza pan.
Stir together shredded chicken and ranch dressing. Spread onto pizza crust within 1/2-inch of the edge. Top with cheese, bacon, tomatoes, and banana peppers.
Bake chicken bacon ranch pizza 15 to 18 minutes, until crust is golden brown. Remove from oven and top with green onions and more ranch dressing. Slice and serve!
Chicken Bacon Ranch Pizza