1 pkg (10.3 oz each) Hebrew National® All Natural Uncured Beef Franks
6 poppy seed hot dog buns
1/3 cup Vlasic® Sweet Relish
2 Vlasic® Kosher Dill Wholes, quartered lengthwise
2 Roma tomatoes, thinly sliced
1/4 cup finely chopped white onion
12 pickled sport peppers
Gulden's® Bold Yellow Mustard
celery salt, as needed
Cook franks according to package directions.
Place franks in buns. Top each with about a tablespoon of relish, a pickle spear, tomatoes, onion, sport peppers, mustard and a dash of celery salt.
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