September 29, 2020
Cherry Almond Coffee Cake
Cherry Almond Coffee Cake is deliciously moist and simple to make too
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15Minutes
Prep Time -
45Minutes
Total Time -
12Servings
Ingredients
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PAM® Baking Spray
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1 pkg (15.25 oz each) Duncan Hines® Signature French Vanilla Cake Mix
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1 cup sour cream
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1/4 cup water
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3 eggs
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1 can (21 oz each) Duncan Hines® Comstock® Original Country Cherry Pie Filling & Topping
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1/4 cup sliced almonds
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1-1/2 cups confectioners' sugar
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2 tablespoons whole milk
Nutrition Information
Cherry Almond Coffee Cake
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 84 mg | 8% |
| Carbohydrate | 59 g | 20% |
| Total Fat | 10 g | 15% |
| Iron | 1 mg | 7% |
| Calories | 338 kcal | 17% |
| Sodium | 334 mg | 14% |
| Protein | 4 g | 7% |
| Saturated Fat | 5 g | 24% |
| Sugars | 31 g | 3% |
| Dietary Fiber | 1 g | 2% |
| Vitamin C | 2 mg | 3% |
| Vitamin A | 281 iu | 6% |
Directions
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Step one
Preheat oven to 350° F. Spray a 9x13-inch pan with baking spray.
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Step two
Mix together sour cream, water, and eggs in large bowl. Stir in cake mix until moistened. The batter will be lumpy.
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Step three
Pour batter into prepared pan and drop fruit filling in large spoonfuls onto batter.
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Step four
Bake for 35 minutes or until cake is golden brown. Sprinkle cake with sliced almonds.
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Step five
For the glaze, mix confectioner's sugar with milk and stir until mixture is smooth (add a few more drops of milk if necessary). Drizzle over warm cake.
Preparation images
Cherry Almond Coffee Cake
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