Cheesy Mini Meatloaves
15Prep Time Minutes
40Total Time Minutes
8Number of Ingredients
3/4 cup Hunt's® Ketchup, divided
2 teaspoons firmly packed brown sugar
1 teaspoon Gulden's® Spicy Brown Mustard
PAM® Original No-Stick Cooking Spray
1 pound ground chuck beef (80% lean)
1 egg, slightly beaten
2 tablespoons dry onion soup mix (half of a 1-oz pkg)
1/2 cup dry unseasoned bread crumbs
1/2 cup shredded Cheddar cheese
|% Daily Value|
|Total Fat||24 g||37%|
|Saturated Fat||10 g||50%|
|Dietary Fiber||1 g||3%|
|Vitamin A||208 iu||4%|
Preheat oven to 375°F. Combine 1/4 cup of the ketchup, brown sugar and mustard in small bowl; set aside. Lightly spray 13x9-inch baking pan with cooking spray; set aside.
Mix beef, egg, soup mix, bread crumbs, cheese and the remaining ketchup in large bowl until well combined. Divide meat mixture into 4 portions (about 1 cup each) and form into 5x2x1-inch loaves. Arrange in prepared pan.
Bake 20 to 25 minutes. Remove from oven and evenly top each loaf with ketchup mixture. Bake an additional 5 minutes or to an end temperature of 165°F in the center. Cool 5 minutes before serving.