Cheesecake Fruit Dip
15Prep Time Minutes
15Total Time Minutes
5Number of Ingredients
4 ounces cream cheese
1 pudding cup (3.25 oz each) Snack Pack® Vanilla Pudding
4 seconds Reddi-wip® Original Dairy Whipped Topping (about 1-3/4 cups)
2 tablespoons confectioners' sugar
2 cups assorted fresh fruit pieces
|% Daily Value|
|Total Fat||13 g||20%|
|Saturated Fat||7 g||36%|
|Dietary Fiber||1 g||2%|
|Vitamin C||17 mg||28%|
|Vitamin A||1181 iu||24%|
Place cream cheese in medium microwave-safe bowl; cover. Microwave on HIGH 30 seconds to soften. Add pudding; whisk until smooth.
Add Reddi-wip and sugar; whisk together until blended. Serve dip with fruit.
For a special presentation, serve fruit on short skewers or with wooden picks.
Fruit dip can be kept in a covered container in the refrigerator for up to 4 days.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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