Charro Beans (Frijoles Charros)
Minutes Prep time: 40
Minutes Total time: 40
Servings: 8
Difficulty: easy
Minutes Prep time: 40
Minutes Total time: 40
Servings: 8
Difficulty: easy
1/2 pound sliced bacon, cut into 1/2-inch strips
2 cans (4.6 oz each) Libby's® Vienna Sausages, drained, cut into 1/2-inch pieces
2 cups finely chopped white onion
2 tablespoons finely chopped garlic
1 jalapeno pepper, seeded, finely chopped
2 cans (15 oz each) Ranch Style® Beans, undrained
1 can (14.5 oz each) Hunt's® Diced Tomatoes, undrained
1/2 cup water
1/4 teaspoon ground black pepper
2 tablespoons chopped fresh cilantro
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 87 mg | 9% |
Carbohydrate | 26 g | 9% |
Cholesterol | 39 mg | 13% |
Total Fat | 18 g | 28% |
Iron | 2 mg | 12% |
Calories | 316 kcal | 16% |
Sodium | 778 mg | 32% |
Protein | 12 g | 24% |
Saturated Fat | 6 g | 28% |
Sugars | 5 g | 0 |
Vitamin C | 11 mg | 18% |
Cook bacon in large saucepan or Dutch oven over medium heat 5 minutes. Add sausages, onion, garlic and jalapeno to saucepan; cook 4 minutes or until onion is tender, stirring occasionally.
Add beans, undrained tomatoes, water and pepper; stir to combine. Cook 10 minutes or until mixture has thickened slightly, stirring occasionally. Top each serving with cilantro.
Charro Beans (Frijoles Charros)