Chai Mocha
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 2
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 2
Difficulty: easy
1-1/2 cups fat free milk
2 envelopes (0.55 oz each) Swiss Miss® Sensible Sweets™ No Sugar Added Hot Cocoa Mix
1 tablespoon instant espresso powder
1 cinnamon stick
1 whole clove
1/8 teaspoon ground cardamom
1/8 teaspoon ground ginger
Reddi-wip® Fat Free Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 528 mg | 53% |
Carbohydrate | 22 g | 7% |
Cholesterol | 4 mg | 1% |
Total Fat | 1 g | 2% |
Iron | 1 mg | 5% |
Calories | 133 kcal | 7% |
Sodium | 228 mg | 9% |
Protein | 8 g | 17% |
Saturated Fat | 1 g | 6% |
Sugars | 17 g | 2% |
Vitamin C | 0 |
Place milk, hot cocoa mix, instant espresso, cinnamon stick, whole clove, cardamom and ginger in small saucepan. Heat over medium heat 3 to 5 minutes or until hot, whisking occasionally.
Remove and discard cinnamon stick and whole clove. Pour into heat-proof glasses or mugs; top with Reddi-wip. Serve immediately.
No whole spices on hand? Substitute 1/8 teaspoon ground cinnamon and a dash ground clove for the whole. Reduce cardamom to a dash. Proceed with recipe as directed.
Chai Mocha