Cauliflower and Tomato Salad

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Side salad recipe of fresh cauliflower, fire roasted tomatoes and garbanzo beans tossed together with a seasoned tomato dressing

  • 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes
  • 2 cups fresh cauliflower florets
  • 1 can (15 oz each) garbanzo beans, drained, rinsed
  • 1/4 cup thinly sliced red onion
  • 3 tablespoons Pure Wesson® Canola Oil
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground black pepper
  1. Drain tomatoes and reserve 1/4 cup liquid. Discard remaining liquid.
  2. Combine drained tomatoes, cauliflower, beans and onion in large bowl. In second bowl, whisk together reserved liquid, oil, parsley, vinegar, garlic salt and pepper.
  3. Pour dressing mixture over vegetables; toss to coat.
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Nutrition Information
Calories: 128 View complete nutrition information
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