Caterpillar Chicken Tortilla Wraps

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Prep
Time
Total Time
Number Of
Ingredients
6
Servings4

Chicken tender wraps made with spinach tortillas spread with peanut butter and filled with chicken tenders and crunchy vegetables for a simple wrap presented in a fun way

Ingredients
  • 12 frozen Banquet® Original Chicken Breast Tenders (12 tenders = 7 oz)
  • 1/3 cup Peter Pan® Creamy Peanut Butter
  • 4 spinach herb-flavored flour tortillas (10 inch)
  • 1 cup matchstick-cut carrots (from 10-oz pkg)
  • 1/2 cup thin English cucumber strips
  • 72 thin pretzel sticks
  • Roma tomato, optional
 
Directions
  1. Microwave chicken tenders according to package directions. Meanwhile, spread peanut butter evenly on tortillas. Top tortillas in center with chicken tenders, carrots and cucumber.
  2. Fold sides in; roll up burrito style. Cut each wrap in three pieces. Carefully insert 3 pretzel sticks each into both lower sides of each wrap piece to resemble caterpillar legs. Arrange pieces playfully on serving platter. Place Roma tomato at front of wrap pieces to resemble caterpillar head, if desired.
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Nutrition Information
Calories: 530 View complete nutrition information
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