Caterpillar Chicken Tortilla Wraps

0 of 5
(0 ratings)
Total Time
Number Of

Chicken tender wraps made with spinach tortillas spread with peanut butter and filled with chicken tenders and crunchy vegetables for a simple wrap presented in a fun way

  • 12 frozen Banquet® Original Chicken Breast Tenders (12 tenders = 7 oz)
  • 1/3 cup Peter Pan® Creamy Peanut Butter
  • 4 spinach herb-flavored flour tortillas (10 inch)
  • 1 cup matchstick-cut carrots (from 10-oz pkg)
  • 1/2 cup thin English cucumber strips
  • 72 thin pretzel sticks
  • Roma tomato, optional
  1. Microwave chicken tenders according to package directions. Meanwhile, spread peanut butter evenly on tortillas. Top tortillas in center with chicken tenders, carrots and cucumber.
  2. Fold sides in; roll up burrito style. Cut each wrap in three pieces. Carefully insert 3 pretzel sticks each into both lower sides of each wrap piece to resemble caterpillar legs. Arrange pieces playfully on serving platter. Place Roma tomato at front of wrap pieces to resemble caterpillar head, if desired.
I made This!

Share your experience now

Nutrition Information
Calories: 530 View complete nutrition information
Reviews (0)

Your review of Caterpillar Chicken Tortilla Wraps

Thank You!

You have successfully submitted your rating or review for this recipe. If you submitted a review, please note that it might take up to 72 hours for your review to appear on our site.

Overall Rating