Carrot in Dirt Dessert Pudding Cups
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
1/2 cup orange-colored candy melts
4 large fresh strawberries, room temperature
4 pudding cups (5.5 oz each) Super Snack Pack® Chocolate Vanilla Pudding
4 chocolate sandwich cookies, crushed
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 505 mg | 51% |
Carbohydrate | 54 g | 18% |
Cholesterol | 0 | |
Total Fat | 11 g | 17% |
Iron | 3 mg | 18% |
Calories | 322 kcal | 16% |
Sodium | 262 mg | 11% |
Protein | 2 g | 4% |
Saturated Fat | 7 g | 34% |
Sugars | 38 g | 4% |
Vitamin C | 12 mg | 20% |
Line a plate with aluminum foil; set aside. Place melts in small deep microwave-safe bowl; microwave according to package directions.
Dip each strawberry in melted candy and place on foil-lined plate. Place remaining melted candy in small resealable food storage bag; snip off tip of one corner with scissors. Drizzle lines over each strawberry. Refrigerate 5 minutes or until firm.
Meanwhile, top pudding cups evenly with crushed cookies. Place each coated strawberry on top of crushed cookies. Serve immediately.
Carrot in Dirt Dessert Pudding Cups