Shelley Wuerthner February 02, 2017
This dish was delicious and super easy to make. Living in a small community the ground ancho chili pepper and adobo seasoning blend were tough to find but found it at Kroger. Our local store only had 4 pound roasts but that just meant plenty of leftovers or some to freeze for another day. We added cheese and sour cream to ours and that was just the finishing touch needed. Will definitely make this again!
Sheila September 25, 2013
So easy to make - used a crock pot liner, threw everything in - super tender - this is a winner - whole family ate tacos and loved them - with liner I had easy clean up -