PAM® Original No-Stick Cooking Spray
2 pounds boneless pork shoulder, excess fat removed, cut into large pieces
1/3 cup orange juice
3 tablespoons Hunt's® Tomato Paste
1 tablespoon ground ancho chile pepper
1 teaspoon adobo seasoning blend
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
12 corn tortillas (6 inch), warmed
|% Daily Value|
|Total Fat||31 g||48%|
|Saturated Fat||11 g||55%|
|Dietary Fiber||4 g||17%|
|Vitamin C||9 mg||15%|
|Vitamin A||517 iu||10%|
Spray inside of 4-quart slow cooker with cooking spray. Place pork in slow cooker. Stir together orange juice, tomato paste, chile pepper and adobo seasoning in small bowl. Pour mixture over pork. Cover; cook on LOW 8 hours or on HIGH 4 hours or until pork is tender.
Meanwhile, combine drained tomatoes, onion and cilantro in small bowl; cover and refrigerate.
Remove pork from slow cooker; pull into shreds with 2 forks. Return pork to slow cooker; stir to combine with sauce.
Divide pork evenly between tortillas. Top each with tomato mixture.
You may also like recipes
Tips & Ideas
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.