PAM® Original No-Stick Cooking Spray
2 pounds boneless pork shoulder, excess fat removed, cut into large pieces
1/3 cup orange juice
3 tablespoons Hunt's® Tomato Paste
1 tablespoon ground ancho chile pepper
1 teaspoon adobo seasoning blend
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained
1/2 cup finely chopped white onion
1/4 cup chopped fresh cilantro
12 corn tortillas (6 inch), warmed
|% Daily Value|
|Total Fat||31 g||48%|
|Saturated Fat||11 g||55%|
|Dietary Fiber||4 g||17%|
|Vitamin C||9 mg||15%|
|Vitamin A||517 iu||10%|
Spray inside of 4-quart slow cooker with cooking spray. Place pork in slow cooker. Stir together orange juice, tomato paste, chile pepper and adobo seasoning in small bowl. Pour mixture over pork. Cover; cook on LOW 8 hours or on HIGH 4 hours or until pork is tender.
Meanwhile, combine drained tomatoes, onion and cilantro in small bowl; cover and refrigerate.
Remove pork from slow cooker; pull into shreds with 2 forks. Return pork to slow cooker; stir to combine with sauce.
Divide pork evenly between tortillas. Top each with tomato mixture.
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