Caramelized French Toast with Fresh Strawberries
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 20
Servings: 6
Difficulty: easy
2 cups Crunch 'n Munch® Caramel Popcorn with Peanuts, crushed
2 eggs
1/2 cup fat free milk
6 slices whole wheat bread
PAM® Original No-Stick Cooking Spray
2 cups fresh sliced strawberries
Reddi-wip® Fat Free Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 80 mg | 8% |
Carbohydrate | 26 g | 9% |
Cholesterol | 65 mg | 22% |
Total Fat | 7 g | 11% |
Iron | 1 mg | 6% |
Calories | 201 kcal | 10% |
Sodium | 205 mg | 9% |
Protein | 7 g | 15% |
Saturated Fat | 2 g | 11% |
Sugars | 10 g | 1% |
Vitamin C | 27 mg | 46% |
Place crushed popcorn in shallow dish. Whisk together eggs and milk in another shallow dish.
Dip bread slice in milk mixture, turning to coat both sides. Place in crushed popcorn, pressing slightly to adhere. Turn over and repeat. Repeat with remaining bread slices.
Heat large skillet sprayed with cooking spray over medium-high heat 1 minute. Cook bread slices, 2 at a time, 5 minutes, or until golden brown and egg is set, turning once. Spoon strawberries on each piece of toast. Serve with Reddi-wip, if desired.
To crush Crunch 'n Munch, place in resealable plastic bag; seal bag. Roll with rolling pin until crumbs are formed.
Caramelized French Toast with Fresh Strawberries