Caramelized Bananas
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 4
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 4
Difficulty: easy
1/4 cup firmly packed brown sugar
3 tablespoons Parkay® Original Spread-tub
1/4 teaspoon ground cinnamon
2 slightly firm bananas, peeled, halved and sliced lengthwise
Reddi-wip® Original Dairy Whipped Topping
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 16 mg | 2% |
Carbohydrate | 29 g | 10% |
Cholesterol | 5 mg | 2% |
Total Fat | 8 g | 12% |
Iron | 1% | |
Calories | 190 kcal | 9% |
Sodium | 75 mg | 3% |
Protein | 1 g | 1% |
Saturated Fat | 2 g | 11% |
Sugars | 22 g | 2% |
Vitamin C | 5 mg | 9% |
Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas are warm and glaze has thickened slightly, spooning glaze over bananas.
Top each serving with Reddi-Wip. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
Caramelized Bananas