1/4 cup firmly packed brown sugar
3 tablespoons Parkay® Original Spread-tub
1/4 teaspoon ground cinnamon
2 slightly firm bananas, peeled, halved and sliced lengthwise
Reddi-wip® Original Dairy Whipped Topping
|% Daily Value|
|Total Fat||8 g||12%|
|Saturated Fat||2 g||11%|
|Dietary Fiber||2 g||6%|
|Vitamin C||5 mg||9%|
|Vitamin A||481 iu||10%|
Heat sugar, Parkay and cinnamon in medium skillet over medium-high heat; when bubbly, add bananas. Cook 1 minute on each side or until bananas are warm and glaze has thickened slightly, spooning glaze over bananas.
Top each serving with Reddi-Wip. Serve immediately.
For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each time you make this recipe.
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