Caramel Spiced Eggnog
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 8
Difficulty: easy
Minutes Prep Time: 10
Minutes Total Time: 10
Servings: 8
Difficulty: easy
4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
1 cup pasteurized egg substitute
1/2 teaspoon pumpkin pie spice
1 can (12 oz each) low fat evaporated milk
2 tablespoons firmly packed brown sugar
1/2 teaspoon rum extract
Reddi-wip® Original Dairy Whipped Topping, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 143 mg | 14% |
Carbohydrate | 17 g | 6% |
Cholesterol | 6 mg | 2% |
Total Fat | 2 g | 3% |
Iron | 1 mg | 3% |
Calories | 111 kcal | 6% |
Sodium | 170 mg | 7% |
Protein | 6 g | 12% |
Saturated Fat | 1 g | 4% |
Sugars | 14 g | 1% |
Vitamin C | 0 |
Whisk together pudding, egg substitute and spice with whisk in large bowl until blended.
Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.
Caramel Spiced Eggnog