PB&J Mini Mug Cakes PB&J Mini Mug Cakes
Intermediate
Minutes Prep time: 20
Minutes Total time: 20
Servings: 4
Difficulty: easy
1 pkg (13 oz each) Snack Pack® Butterscotch Pudding
12 drops yellow food coloring
4 drops red food coloring
2 cans (8 oz each) crushed pineapple in juice, drained
1 cup miniature marshmallows
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 105 mg | 10% |
Carbohydrate | 41 g | 14% |
Cholesterol | 0 | |
Total Fat | 3 g | 4% |
Iron | 1% | |
Calories | 184 kcal | 9% |
Sodium | 150 mg | 6% |
Protein | 2 g | 3% |
Saturated Fat | 1 g | 7% |
Sugars | 32 g | 3% |
Vitamin C | 7 mg | 11% |
Stir together pudding and food coloring in small bowl.
Layer pineapple, colored pudding and marshmallows evenly in 4 small serving dishes or plastic cups. Chill before serving, if desired.
Candy Corn Butterscotch Pudding Cups