Canadian Bacon and Rye Strata
Minutes Prep time: 20
Minutes Total time: 80
Servings: 6
Difficulty: easy
Minutes Prep time: 20
Minutes Total time: 80
Servings: 6
Difficulty: easy
PAM® Original No-Stick Cooking Spray
6 eggs
1 can (12 oz each) fat free evaporated milk
1/2 teaspoon garlic powder
4 cups cubed rye bread (3/4-inch cubes)
3/4 cup chopped Canadian-style bacon
3/4 cup chopped roasted red peppers
1/2 cup shredded reduced fat Cheddar cheese
1/2 cup chopped green onions
Gulden's® Spicy Brown Mustard, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 313 mg | 31% |
Carbohydrate | 24 g | 8% |
Cholesterol | 200 mg | 67% |
Total Fat | 9 g | 14% |
Iron | 3 mg | 15% |
Calories | 249 kcal | 12% |
Sodium | 600 mg | 25% |
Protein | 17 g | 34% |
Saturated Fat | 3 g | 17% |
Sugars | 9 g | 1% |
Vitamin C | 10 mg | 16% |
Preheat oven to 350°F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
Whisk together eggs, milk and garlic powder in large bowl. Add bread, Canadian bacon, peppers, cheese and green onions; toss to coat.
Place bread mixture in prepared dish; lightly press bread down into egg mixture. Bake 55 to 60 minutes or until knife inserted in center comes out clean.
Serve with mustard, if desired.
Roasted red peppers can be found in the condiment section of the grocery store.
Canadian Bacon and Rye Strata