Buttery Garlic Fish with Herbed Tartar Sauce
Minutes Prep time: 10
Minutes Total time: 35
Servings: 4
Difficulty: easy
Minutes Prep time: 10
Minutes Total time: 35
Servings: 4
Difficulty: easy
8 Van de Kamp's® Crunchy Fish Fillets, baked according to package directions
1/4 cup butter
2 tablespoons lemon juice
1 clove garlic, finely chopped
1/2 cup mayonnaise
1/4 cup bread-and-butter pickles, chopped
1 tablespoon finely chopped fresh parsley
1 teaspoon granulated sugar
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 15 mg | 1% |
Carbohydrate | 28 g | 9% |
Cholesterol | 74 mg | 25% |
Total Fat | 48 g | 74% |
Iron | 1 mg | 4% |
Calories | 582 kcal | 28% |
Sodium | 887 mg | 37% |
Protein | 10 g | 19% |
Saturated Fat | 14 g | 71% |
Sugars | 4 g | 0 |
Vitamin C | 4 mg | 7% |
Bake Crunchy Fish Fillets according to package directions.
Meanwhile, place butter, lemon juice and garlic in microwave-safe bowl or measuring cup. Microwave on High 20 seconds or until butter is melted; stir.
Blend mayonnaise, pickles, parsley and sugar in small bowl.
Arrange baked Crunchy Fish Fillets on serving platter and drizzle with butter mixture. Serve with herbed tartar sauce and, if desired, additional lemon wedges.
Buttery Garlic Fish with Herbed Tartar Sauce