Buffalo-Style Hot Popcorn Snack
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 9
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 9
Difficulty: easy
1 bag (82.3 g each) Orville Redenbacher's® Gourmet® Butter Microwave Popcorn
2 cups corn chips, slightly broken
1 cup dry roasted peanuts
2 tablespoons hot pepper sauce
1 tablespoon butter, melted
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 19 mg | 2% |
Carbohydrate | 12 g | 4% |
Cholesterol | 3 mg | 1% |
Total Fat | 15 g | 23% |
Iron | 1 mg | 5% |
Calories | 191 kcal | 10% |
Sodium | 312 mg | 13% |
Protein | 5 g | 10% |
Saturated Fat | 4 g | 18% |
Sugars | 1 g | 0 |
Vitamin C | 2 mg | 4% |
Preheat oven to 350°F. Prepare popcorn according to package directions. Remove all unpopped kernels. Place popped corn, corn chips and peanuts in 2.5-gallon resealable food storage bag.
Combine hot sauce and melted butter. Pour over popcorn mixture; seal bag and shake until popcorn mixture is coated evenly. Place mixture in 15x10-inch shallow baking pan in single layer.
Bake 5 minutes, stirring once. Serve immediately or cool and store in tightly sealed container.
To remove unpopped kernels easily, place popped corn in large bowl. Gently lift and transfer popped corn to another bowl with one's hands.
Buffalo-Style Hot Popcorn Snack