Buffalo Grilled Franks
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 4
Difficulty: easy
PAM® Grilling Spray
4 Hebrew National® Beef Franks (from 12-oz pkg)
2 tablespoons light mayonnaise
4 teaspoons cayenne pepper sauce
4 hot dog rolls, warmed
1/2 cup sliced celery
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 67 mg | 7% |
Carbohydrate | 24 g | 8% |
Cholesterol | 28 mg | 9% |
Total Fat | 17 g | 27% |
Iron | 2 mg | 13% |
Calories | 295 kcal | 15% |
Sodium | 904 mg | 38% |
Protein | 9 g | 19% |
Saturated Fat | 6 g | 30% |
Sugars | 4 g | 0 |
Vitamin C | 1 mg | 2% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
Meanwhile, combine mayonnaise and pepper sauce in small bowl.
Assemble sandwiches by spreading about 1 tablespoon mayonnaise mixture on each roll. Place franks in rolls; top each with 2 tablespoons celery.
Buffalo Grilled Franks