Buffalo Grilled Franks

4 of 5
(6 ratings)
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A grilled hot dog recipe with buffalo-flavored mayonnaise and fresh celery

  • PAM® Grilling Spray
  • 4 Hebrew National® Beef Franks (from 12-oz pkg)
  • 2 tablespoons light mayonnaise
  • 4 teaspoons cayenne pepper sauce
  • 4 hot dog rolls, warmed
  • 1/2 cup sliced celery

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  1. Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Grill franks 5 to 7 minutes or until hot, turning occasionally.
  2. Meanwhile, combine mayonnaise and pepper sauce in small bowl.
  3. Assemble sandwiches by spreading about 1 tablespoon mayonnaise mixture on each roll. Place franks in rolls; top each with 2 tablespoons celery.
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Nutrition Information
Calories: 298 View complete nutrition information
Reviews (6)

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Overall Rating

rks May 17, 2017

To be honest, this recipe was way better than I thought it would be. Mayonnaise and hot dogs was not in my wheelhouse, but with the cayenne, this was surprisingly good. Celery added a nice crunch.

tina January 12, 2017

We love Hebrew Nationals. I left off the celery and had it on the side.

Chef Londa September 12, 2015

Spicy pepper sauce is terrific. Would've never thought to add celery to a dog, but the crunch it adds is amazing.

Marilyn M Hahn July 16, 2015

I made the recipe. Tasted very good. However, I added the celery to the mayonnaise so it wouldn't fall out of the roll. Yum.

jon July 16, 2015

kinda pushing the hearty soup.

Ryan July 01, 2015

Love these!