Buffalo Coleslaw Stuffed Franks
Minutes Prep Time: 15
Minutes Total Time: 20
Servings: 7
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 20
Servings: 7
Difficulty: easy
PAM® Grilling Spray
1/3 cup mayonnaise
3 tablespoons cayenne pepper sauce
2 teaspoons granulated sugar
3 cups tri-color coleslaw mix
1/2 cup chopped celery
1 pkg (12 oz each) Hebrew National® Beef Franks
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 14 mg | 1% |
Carbohydrate | 5 g | 2% |
Cholesterol | 30 mg | 10% |
Total Fat | 21 g | 32% |
Iron | 1 mg | 5% |
Calories | 229 kcal | 11% |
Sodium | 765 mg | 32% |
Protein | 6 g | 11% |
Saturated Fat | 6 g | 32% |
Sugars | 2 g | 0 |
Vitamin C | 10 mg | 16% |
Spray cold grate of gas grill with grilling spray. Preheat grill for medium heat. Meanwhile, combine mayonnaise, hot sauce and sugar in medium bowl. Add coleslaw and celery; stir to combine. Cover and refrigerate until serving.
Grill franks 5 to 7 minutes or until hot, turning occasionally.
Carefully slit franks lengthwise down centers. Spoon coleslaw evenly into franks. Serve immediately.
Buffalo Coleslaw Stuffed Franks