Buffalo Chicken Queso Dip
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 32
Difficulty: easy
Minutes Prep Time: 15
Minutes Total Time: 15
Servings: 32
Difficulty: easy
1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
1 can (10 oz each) chunk chicken breast, undrained
2 tablespoons cayenne pepper sauce
1/4 cup finely chopped celery
Carrot and celery sticks, optional
Nutrition information
Nutrient | Amount | % Daily Value |
---|---|---|
Calcium | 103 mg | 10% |
Carbohydrate | 2 g | 1% |
Cholesterol | 12 mg | 4% |
Total Fat | 3 g | 4% |
Iron | 0 | |
Calories | 50 kcal | 3% |
Sodium | 312 mg | 13% |
Protein | 4 g | 7% |
Saturated Fat | 2 g | 9% |
Sugars | 1 g | 0 |
Vitamin C | 1% |
Combine Velveeta, undrained tomatoes, chicken and pepper sauce in large microwave-safe bowl; cover.
Microwave on HIGH 5 minutes or until Velveeta melts, stirring after 3 minutes. Remove from microwave; add chopped celery and stir until mixture is blended.
Serve with carrot and celery sticks, if desired.
For more 'buffalo' flavor, serve dip with blue cheese crumbles.
Leftover shredded chicken may be used in place of canned chicken.
Buffalo Chicken Queso Dip