Minutes Prep time: 15
Minutes Total time: 45
Servings: 8
Difficulty: easy
PAM® Original No-Stick Cooking Spray
1 can (16 oz each) refrigerated jumbo flaky butter flavored biscuits (8 count), quartered
2-1/2 cups shredded rotisserie chicken
1 can (14.5 oz each) OR 1 carton (13 oz) Hunt's® Diced Tomatoes, undrained
1 cup thinly sliced celery
1/2 cup cayenne pepper sauce
1-1/2 cups shredded part-skim mozzarella cheese, divided
Ranch dressing, optional
Nutrition information
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calcium | 194 mg | 19% |
| Carbohydrate | 29 g | 10% |
| Cholesterol | 70 mg | 23% |
| Total Fat | 15 g | 24% |
| Iron | 1 mg | 3% |
| Calories | 335 kcal | 17% |
| Sodium | 1491 mg | 62% |
| Protein | 20 g | 40% |
| Saturated Fat | 7 g | 35% |
| Sugars | 7 g | 1% |
| Vitamin C | 7 mg | 12% |
Preheat oven to 375°F. Spray 13x9-inch glass baking dish with cooking spray; set aside. Combine biscuits, chicken, undrained tomatoes, celery, pepper sauce and 1/2 cup cheese in large bowl.
Place mixture in baking dish; bake 20 minutes. Top with remaining 1 cup cheese; bake 5 minutes more or until cheese melts and biscuits are golden brown. Drizzle with ranch dressing just before serving, if desired.
Buffalo Chicken Biscuit Casserole
