1 can (14.5 oz each) Hunt's® Petite Diced Tomatoes, undrained
1/4 cup water
2 tablespoons extra virgin olive oil
2 tablespoons thinly sliced fresh basil
2 tablespoons minced red onion
1 tablespoon red wine vinegar
1/8 teaspoon salt
1/8 teaspoon ground black pepper
1 cup plain couscous, uncooked
1/4 cup shredded Parmesan cheese
Nutrition Information
| % Daily Value | ||
|---|---|---|
| Calcium | 48 mg | 5% |
| Carbohydrate | 20 g | 7% |
| Cholesterol | 2 mg | 1% |
| Total Fat | 4 g | 6% |
| Iron | 1 mg | 4% |
| Calories | 139 kcal | 7% |
| Sodium | 167 mg | 7% |
| Protein | 4 g | 9% |
| Saturated Fat | 1 g | 5% |
| Sugars | 1 g | 0 |
| Dietary Fiber | 2 g | 8% |
| Vitamin C | 5 mg | 9% |
| Vitamin A | 227 iu | 5% |
Combine undrained tomatoes, water, oil, basil, onion, vinegar, salt and pepper in medium saucepan. Bring mixture to a boil over medium-high heat.
Remove saucepan from heat; stir in couscous. Cover and let stand 5 minutes or until liquid is absorbed. Fluff mixture with fork. Sprinkle with cheese and serve.
Bruschetta Couscous Salad
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