1 pound beef round sliced for stir fry
1 cup La Choy® Teriyaki Sauce, divided
1 tablespoon vegetable oil
1 pkg (12 oz each) fresh broccoli florets
2 tablespoons water
1 can (8 oz each) La Choy® Sliced Water Chestnuts, drained
|% Daily Value|
|Total Fat||7 g||11%|
|Saturated Fat||2 g||9%|
|Vitamin C||79 mg||132%|
|Vitamin A||2570 iu||51%|
Stir together beef and 1/2 cup teriyaki sauce in medium bowl.
Heat oil in large skillet over medium-high heat. Cook beef in batches until browned, about 4 minutes. Remove to a plate.
Add broccoli and water to skillet. Cover and cook 2 minutes, until broccoli is crisp-tender.
Stir in beef, water chestnuts and remaining 1/2 cup teriyaki sauce; cook until sauce is bubbling. Serve.
You may also like recipes
Login to your Ready Set Eat AccountLog in with Facebook Log in with Google
Don't have an account?
Create one for a personalized experience!
By creating a profile and answering a few questions, we can transform your experience on Ready Set Eat into one that’s tailored to your cooking style and tastes.Personalize My Experience
Please enter your email address and click submit.
You will be sent an email with a re-set password link within a few minutes.